Liz’s super-soups – week two.
Serves 4 Prep: 10mins Cooking: 20mins
Per serving: 169 calories, 8.0g fat, 3.3g saturates, 21.0g carbohydrate, 4.0g protein, 4.9g fibre, 0.97g salt
Contains and over a third of the RDA for vitamin C and counts as two of your 5-A-DAY









