Liz McClarnon’s Cathedral City Mature Breakfast Muffins with Bacon

Start your day deliciously with these amazing Cathedral City Mature Breakfast Muffins with bacon.

This is a very simple recipe but very yummy!

Yield: 12 muffins
Cooking time: 1 hour

225g self-raising flour
A pinch of salt
17g Cathedral City Mature, grated
28g sugar
8 grilled bacon rashers, chopped
1 egg
177ml milk
78ml vegetable oil

– Put the flour, salt, Cathedral City Mature, sugar and bacon into a large bowl and mix it all together, then make a well in the middle of this dry mixture.
– In a smaller bowl mix the milk, egg and oil then add this to the dry mixture in the larger bowl and mix it all up.
– Grease the muffin tray well, then add the muffin mixture (over half way in each one). Place into a 200°C preheated oven for 20 mins or until golden brown.
– Serve the beauties up.

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