Start your day deliciously with these amazing Cathedral City Mature Breakfast Muffins with bacon.
This is a very simple recipe but very yummy!
Yield: 12 muffins
Cooking time: 1 hour
225g self-raising flour
A pinch of salt
17g Cathedral City Mature, grated
8 grilled bacon rashers, chopped
78ml vegetable oil
– Put the flour, salt, Cathedral City Mature, sugar and bacon into a large bowl and mix it all together, then make a well in the middle of this dry mixture.
– In a smaller bowl mix the milk, egg and oil then add this to the dry mixture in the larger bowl and mix it all up.
– Grease the muffin tray well, then add the muffin mixture (over half way in each one). Place into a 200°C preheated oven for 20 mins or until golden brown.
– Serve the beauties up.