Halloween recipes – Fiery Jackets

Get ready to “trick or treat” and heat up your old bones with this Halloween warmer.
Preparation: 10mins

Cooking: 1hr 10mins

Serves 6

Per serving: 335 calories, 9.4 fat, 4.0g saturates, 10.3g sugars, 0.37g salt


6 baking potatoes, scrubbed

1 (400g) pack lean lamb mince

1 onion, chopped

1 clove garlic, crushed

1 green pepper, deseeded and chopped

10ml/2tsp ground cumin,

10ml/2tsp coriander

10ml/2tspsmoked paprika

1/2-1tsp/2.5-5ml chilli flakes

450g/1lb carrots, peeled and coarsely grated

1 (400g) can tomatoes

15ml/1 tbsp tomato puree

salt and ground black pepper

45ml/3tbsp chopped fresh coriander

sour cream mixed with chopped coriander to serve, if liked.


1. Preheat the oven to 220C/ Fan 200C/450F/Gas Mark 7. Scrub the potatoes clean, then place on a baking tray. Bake for 35-40mins or until tender.

2. Meanwhile, Heat a large pan or wok, add the lamb mince without any extra oil, and sauté over a medium heat for 6-8mins, stirring to break up the mince, until it is nicely browned. Add the onion, garlic and pepper and sauté for 2mins.

3. Add the spices and carrots, cook for 1 min. Then add the tomatoes, puree and plenty of salt and pepper. Bring to the boil, cover and simmer for 10mins. Stir well, then simmer uncovered for a further 5mins or until the juices have thickened slightly. Adjust the seasoning.

4. Split the baked potatoes and spoon a little of the mince mixture into each. Serve topped with sour cream mixed with chopped coriander if liked.

Comments are closed.

Gallery Latest


Liz is managed by Miss Vivianna at Funky Viva Productions:

Follow Liz on the following:

Scroll to top

Social Widgets powered by AB-WebLog.com.