Serves 2 Prep time: 5 mins Cost: 90p per person
Per serving: 189 kcal, 8.9g fat, 3.1g saturates, 11.8g sugars, 0.5g salt
1 fennel bulb, thinly sliced
1 red apple, thinly sliced
100g hot smoked trout, flaked
Freshly ground black pepper
1 bag of mixed salad
1. Mix the fennel with the apple and gently stir in the smoked trout.
2. Add the tzatziki and gently combine the ingredients. Season with black pepper.
3. Top the salad leaves with the trout mixture and chill until required.