It’s National Curry Week!

From 22nd to 28th November is National Curry Week, and Liz has just the thing to spice up even the coldest autumn nights.

To celebrate all things spicy, tasty, and often hot, Liz’s has given us her favourite curry recipes.
Try Liz’s Malaysian-Style Watercress and Coconut Chicken Soup followed by Lemony Carrot Dhal, or only for the brave – Worlds Hottest Salad!

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