The Liverpool Cook Book has just been published, featuring a recipe and interview with Celebrity Masterchef Champion Liz McClarnon.
With big name chefs Marco Pierre White and Jamie Oliver opening new venues in the area, Merseyside is fast becoming the food capital of the north.
The Liverpool Cookbook has all the ingredients of a modern recipe book, but serves up so much more, whetting the appetite with a real taste of the vibrancy that has shaped the city as a diverse multi-cultural hotpot of flavours. Featuring recipes from the city’s finest talent, including Paul Heathcote, TV chef Simon Rimmer and Paul Askew of London Carriage Works – as well as delicious signature pudding from Marco Pierre White himself – there are dishes for every palate. Plus you can try Liz’s delicious seabass with watercress salsa recipe! The book explores how readers can get their hands on the delicious home grown produce that feeds the top restaurants, to use in their own dishes. Also drawing inspiration from the latest delis and the trendiest foodies in town, it celebrates a world in one city, and is a must for anyone who loves food, and loves Liverpool.
To purchase for £14.99 click here.