If you don’t like capers and olives try canned sweetcorn, ham or sliced mushrooms!
Preparation: 5 mins Cooking: 8-10 mins Serves: 2 Cost: 92p per portion
Per serving: Energy 249kcal, Fat 13.7g, Of which saturates 5.7g, Total sugars 2.3g, Salt 1.86g
quarter of a ciabatta loaf
3-4 tbsp fresh salsa dip
75g mozzarella, drained and chopped
2 tbsp sliced pitted olives
2 tsp capers, drained and rinsed
a drizzle of olive oil
1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Cut the ciabatta in half horizontally then place cut side up on a baking sheet.
2. Spoon over the salsa, then scatter over the cheese, olives and capers. Drizzle over the oil. Bake in the hot oven for 8-10 mins or until the cheese is melted and golden. Cool slightly before serving.