Prep time: 5 mins Cooking time: 8-10 mins
Per serving: Energy 135kcal Fat 9.4g Of which saturates 1.2g Total sugars 0.7g Salt 0.48g
12 large shell-on raw prawns
1 tbsp olive oil
juice half a lemon
salt and freshly ground black pepper
1 x 200g pot of fresh guacamole dip
to serve: lemon and lime wedges and crusty bread
1. Place the prawns in a shallow dish, add the olive oil and lemon juice and toss together. Season with a little salt and ground black pepper.
2. Heat a griddle pan or barbecue and when hot add the prawns. Cook for 8-10mins, turning once until the prawns have turned bright pink and are lightly charred around the edges.
3. Heap the prawns onto a platter and serve with the guacamole, lemon and lime wedges and some crusty bread to serve.