Pork Chops Served With Bramley Apple and Cheddar Cheese

Serves: About 2
Takes: About 20 mins



  • 2 Lean pork loin chops
  • 1 Bramley apple cut into 4 thick slices (across the core) or an eating apple cut thickly
  • 50g (2oz) Cheddar cheese, cut into two thick slices



  • Place pork chops under a hot preheated grill.
  • Cook chops for about 20 minutes. After 10 minutes turn chops over and add the thick slices of apple to the grill pan.
  • When chops are cooked, stack the apple on top of the chop, top with slice of cheese and cook for 1-2 minutes until cheese has melted and is gooey.
  • Serve with sautéed potatoes, steamed leeks and seasonal beans

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