Liz has been supporting McDonald’s this week as it becomes the first high street restaurant chain to switch to 100% Freedom Food pork from RSPCA monitored British farms across its entire UK menu.

This means you can enjoy every mouthful of your Sausage and Egg McMuffin® or even a Deli Wrap or Salad safe in the knowledge that pigs have been kept to strict RSPCA welfare standards at every stage of their lives. Freedom Food farmers who supply McDonald’s create environments for their pigs that keep them comfortable. This means providing bright, airy environments for pigs, bedded pens and plenty of space for them to move around.

Liz said: “I love to cook and always try to buy food that comes from responsible farms with high animal welfare standards, which is why I’m pleased McDonald’s is now only serving Freedom Food pork on its menu. When you see the blue and white Freedom Food label in McDonald’s restaurants, you’ll know that the sausage and bacon comes from British farms that are checked by the RSPCA.”

Head on over to whatmakesmcdonalds.co.uk where you’ll see Liz’s celebrity report as she goes behind the scenes at a British Freedom Food farm to find out why McDonald’s has decided to use Freedom Food pork across its entire UK menu.