The video for the Big Reunion’s recording of I Wish It Could Be Christmas Everyday, featuring the Kittens and their Big Reunion mates is available to watch now on Vevo.
- December 9, 2013
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Just a couple of days from going back on tour with my girls and all of the gang and we’re frantically rehearsing! Hopefully I’ll see some of you at the Big Reunion gigs in Nottingham, Birmingham, Sheffield, London, and finally back up in Manchester!
What a year 2013 has been so far… and I can’t wait for Christmas (check out my new Xmas recipes tomorrow! plug plug!)! I’m also dead excited about our Big Reunion single coming out to support ITV’s Text Santa appeal… LOVE the video, and we had a hilarious time recording it as you’ll see on ITV2 Big Reunion Christmas Special on Thursday! PURLLLEASE support this great cause and buy the single… or ask Santa to put one, two or ten copies in your stocking!
With love for a fantabulous Christmas, Liz xxxx
Perhaps not the highlight of 2013 (?!), but Liz will be in Utterly Outrageous Reality TV Moments 2013 on Sun 22nd December, ITV2, 10pm!
Liz and her fellow Kittens now have their very own fragrance collection! Each of the girls has chosen their favourite scent combinations. Liz has picked notes of jasmine, pear, rose and white flower and named hers Smile. Natasha has called hers Poem (with notes of bergamot, cassis, citrus and mandarin); and Kerry has named hers Inspire (with notes of bergamot, grapefruit, lemon and tangerine). The set includes a handy handbag atomiser to hold your favourite Kitten scent!
The collection is available now from a number of J D Williams & Company brands including Feel Good Essentials, The Brilliant Gift Shop, Ambrose Wilson, Viva La Diva, Simply Be, and Fashion World. It’s also available from Beauty Base and other retailers. A fabulous Christmas gift!
- December 8, 2013
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Preparation: 10mins Cooking: 15mins Serves 4
Per serving: 324 calories, 14.2g fat, 4.3g saturates, 7.6g sugars, 0.27g salt
30ml/2tbsp vegetable oil
2 leeks, cleaned and sliced
350g/12oz baby carrots
450g/1lb left over cold turkey, broken into bite sized pieces
30ml/2tbsp chopped fresh tarragon or 10ml/2tsp freeze dried
100ml/4floz dry white wine
300ml/1/2pt leftover turkey gravy
60ml/4tbsp half fat crème fraiche
salt and freshly ground black pepper
chopped fresh tarragon to garnish, if liked
rice to serve
1. Heat the oil in a large pan, add the leeks and carrots and sauté for 4mins. Add the turkey, tarragon, wine and gravy and bring to the boil. Cover and simmer for 6mins.
2. Remove the lid, and simmer for a further 5mins. Stir in the crème fraiche and season to taste. Remove from the heat. Spoon into a serving dish, scatter over the parsley and serve with rice.